Pimento Cheese Creamed Spinach is a scrumptious southern twist on creamed spinach. It’s creamy and abundant like a regular creamed spinach, but with loads of cheddar cheese taste furthermore the fantastic pink specks of colour from the diced pimentos.
It’s a wonderful southern facet to insert to a holiday getaway food. On top there is a layer of a buttery panko crumbs.
Creamed Spinach is the supreme indulgent aspect dish and I really like serving it for unique situations. It goes so fantastically with beef.
There is so much to really like about this Pimento Cheese Creamed Spinach. It has a total 2 cups of shredded sharp cheddar cheese for lots of cheesiness. The creaminess comes from a mix of cream cheese, bitter cream, and mayonnaise. It’s a great Thanksgiving and Xmas side dish, but it also is effective as a social gathering dip with tortilla chips or Frito chips.
Use Frozen Chopped Spinach
You’ll require 3 (10-ounce) containers of frozen chopped spinach for this recipe. You are going to want to thaw them. The most straightforward way to thaw them is to location them in the refrigerator the working day just before. Be absolutely sure to position them in a bowl or on a plate. If they are packaged in a box, drinking water will leak out as the spinach thaws.
Suggestions For Creating Pimento Cheese Creamed Spinach
- Be guaranteed to thaw the spinach in advance of using it. You can both place it in the fridge a working day or two in progress or you can quickly thaw it by defrosting it in the microwave.
- Spinach has a ton of water in it. To avoid creating a runny and watery creamed spinach, squeeze the thawed spinach in paper towels or a dish towel.
I appreciate including pimento cheese to meals for extra flavor. This uniquely southern food can up the flavor of just about nearly anything.
Additional Pimento Cheese Recipes
Preheat oven to 350 levels and flippantly grease a 2 1/2-quart baking dish.Drain spinach nicely, wrapping it in paper towels and squeezing to get liquid out.
Soften butter about medium warmth in a large pan. Incorporate onion and prepare dinner right until somewhat soft, about 3 to 4 minutes.
Increase garlic and cook yet another moment.
Include product cheese and stir until eventually melted.
Eliminate from heat and add spinach, milk, bitter cream, mayonnaise, Dijon mustard, and pimentos. Stir well.
Mix in the egg and then all but 1/2 cup of cheddar cheese.Blend in the salt and pepper.
Transfer mixture to prepared baking dish.
In a bowl, combine the melted butter, Panko crumbs and 1/2 cup cheddar cheese. Sprinkle over casserole.
Bake for 45 minutes.
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Recipe adapted from: Southern Living
Originally posted Oct 19, 2018.
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