Asian-Inspired Dinner Ideas – Take a Trip to the Far East Without Leaving Your Cozy Kitchen!

Tanya J. Montague 8 months ago

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Ten of our favored Asian-motivated meal ideas. Comprehensive of fantastic flavor, these recipes are fantastic for weeknights or simple entertaining!

Asian-motivated meals are normally a hit at our home! These are some of our favorites appropriate now. There are cozy curries, saucy noodle bowls, and balanced lettuce wraps.

Whether or not you are seeking for new weeknight evening meal thoughts or recipes for entertaining buddies and family, we have bought you covered. Spice items up and increase some to your menu this week. Appreciate!

Thai Coconut Chicken Soup (Tom Kha Gai)

With super tender, soften-in-your-mouth rooster and a silky easy sauce loaded with clean veggies and tons of shiny, clean taste, this Thai Coconut Rooster Soup ticks all the containers!

Overhead picture of Thai Peanut Chicken in a black bowl with rice

30-Minute Thai Peanut Chicken

This 30-Moment Thai Peanut Chicken with tremendous tender chicken, healthful veggies and a silky smooth Asian peanut sauce will come jointly in significantly less time than you can purchase takeout!

Vertical overhead photo of two bowls of Coconut Curry Chicken Ramen on a wood table.

Coconut Curry Hen Ramen

With a velvety sauce, a mystery tip for tender hen and a refreshing herb/crunchy cashew topping, this Coconut Curry Rooster Ramen is always a strike!

Korean Meatball Lettuce Wraps

Hunting to try to eat a very little lighter and leaner? These Korean Meatball Lettuce Wraps are quick, healthful and so delicious! The meatballs also make a amazing appetizer that will disappear in the blink of an eye!

Vertical overhead picture of Basil Coconut Chicken on white plates with navy napkins

30-Minute Basil Coconut Hen

Somewhat sweet, a little smoky with just a little bit of warmth, this easy Basil Coconut Rooster recipe makes a cafe-good quality food in 30 minutes! Provide it with a aspect of veggies for a incredible food in a bowl!

Asian Glazed Salmon Salad with Maple Ginger Dressing For the dressing: ¼ cup rice vinegar 3 tablespoons maple syrup 1 small clove garlic, finely minced 1 tablespoon finely minced fresh ginger 6 tablespoons canola oil 1 teaspoons toasted sesame oil ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper For the glaze: 2 tablespoons dressing 2 tablespoons low sodium soy sauce 2 tablespoons brown sugar, packed ½ teaspoon black pepper ½ teaspoon sriracha chili sauce* For the salmon: salmon filets, skinless chicken breast halves, cut in bite-size pieces 2 teaspoons brown sugar 1 teaspoon salt ½ teaspoon corn starch 4 4-6-ounce salmon filets, with or without skin 2 teaspoons vegetable oii glaze For the salad: 6-8 cups arugula 1 cup red grapes, halved ½ cup golden raisins* ½ cup pomegranate arils or seeds 1 large or 2 medium red or yellow pear, cored and sliced (leave peel on) 1. For the dressing, combine all ingredients in a glass jar with a tight fitting lid and shake, shake, shake. Set aside. 2. For the glaze, combine all ingredients in a small saucepan and bring to a boil. Reduce to a steady simmer and cook for 3-5 minutes until thickened and syrupy. 3. For the salmon, preheat oven to 300˚F. (150˚C). 4. Combine brown sugar, salt, and cornstarch in small bowl. Pat salmon dry with paper towels and season with a generous sprinkle of freshly ground black pepper. Sprinkle brown sugar mixture evenly over top of flesh side of salmon, rubbing to distribute. (If you’re using skinless fillets, rub brown sugar mixture over the nicest looking side of the salmon.) 5. Heat oil in a large, oven-safe nonstick skillet over medium-high heat until hot and just starting to smoke. Place salmon, seasoned side down, in skillet and cook until well browned, about 1-2 minutes. Using tongs, carefully flip salmon and cook on opposite side for 1 minute. 6. Remove skillet from heat and spread a teaspoon of glaze evenly over each salmon fillet. Transfer skillet to oven and cook 7-10 minutes, until center of thickest part of fillets registers 125 degrees on instant-read thermometer. Keep warm while you prepare the salads. 7. For salads, divide arugula between 4 dinner plates. Add salmon fillets over to one side of plate and drizzle each with another teaspoon or two of the glaze. Scatter salad with grapes, golden raisins and pomegranate arils. Arrange pear slices attractively on one side of salad. Drizzle with dressing and pass extra at the table.

Asian Glazed Salmon Salad

This Asian Glazed Salmon Salad is equally scrumptious and attractive! It tends to make a wonderful dinner bash entree!

Vertical overhead photo of Thai Coconut Soup with Chicken Cilantro Meatballs on a wood table surrounded by bowls of peanuts, rice and fresh herbs.

Thai Coconut Soup with Chicken Cilantro Meatballs

This Thai Coconut Soup with Hen Cilantro Meatballs is a delicious, simple and exclusive supper entree which is bursting with amazing flavor.

Overhead picture of Hoisin Cashew Chicken and rice in blue and white bowls

Sweet and Spicy Hoisin Cashew Hen

You can put with each other this delectable Sweet and Spicy Hoisin Cashew Chicken in 30 minutes with just a handful of easy components and it tastes significantly far better than takeout!

Make-Ahead Shrimp and Chicken Cashew Curry

Contemporary, gentle and comprehensive of amazing taste, this Shrimp and Hen Cashew Curry is easy enough for every day meal and fancy more than enough for your most exclusive meal celebration.

Overhead picture of Orange Peanut Chicken Ramen in a large skillet

Orange Peanut Hen Ramen

This Orange Peanut Rooster Ramen is an simple, tasty supper choice that’s loaded with plenty of new veggies, lean chicken, tender ramen noodles and crunchy stir-fried peanuts. The sweet, gingery Asian sauce ties it all collectively!

Overhead picture of honey soy braised pork

Sluggish Roasted Honey Soy Pork

Tender and complete of Asian flavor, the oven does the magic with this Gradual Roasted Honey Soy Pork soon after your 10 minutes of arms-on time. Provide it in tacos, wraps, sandwiches, rice bowls…

Overhead picture or Asian Red Cabbage Slaw in a white bowl

Asian Red Cabbage Slaw

This refreshing, nutritious and delicious Asian Pink Cabbage Slaw will get the uninteresting out of every day foods and entertaining menus.

Considered for the  day:

Guide me in Your real truth and train me,
For You are the God of my salvation
For You I wait all the day.
Psalm 25:5

What we’re listening to for inspiration:

All of Our Tomorrows

If you get pleasure from any of these recipes, remember to arrive back again and go away a star score and evaluation! It is so handy to other visitors to hear your results, adaptations, and tips for variants.

Asian-Inspired Dinner Ideas - Take a Trip to the Far East Without Leaving Your Cozy Kitchen!

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